"Food for the Gypsy in your Soul" 

 

For over 25 years customers and food critics alike

have praised our innovative and fun restaurant.

 

Our talented culinary crew creates exciting food

combining the spice of the Southwest with the freshest fish 

and local Hudson Valley produce and cheeses. 

 

We are credited as the pioneers and key

to the success of our  neighborhood.

The Armadillo was the first venture to open

on an otherwise forgotten street. 

 

Today we boast art galleries, a music club,

and outdoor sculpture exhibits as part of our community. 

The basis for our success is our supportive clientele and our involvement in the community.